The Aztecs farmed the marshlands of ancient Mexico by piling up layers of dirt, mud, and vegetation to form chinampas, or floating gardens. The marsh’s nutrient-rich water and mud allowed the Aztecs to grow such crops as corn, tomatoes, and squash.
The Aztecs farmed the marshlands of ancient Mexico by piling up layers of dirt, mud, and vegetation to form chinampas, or floating gardens. The marsh’s nutrient-rich water and mud allowed the Aztecs to grow such crops as corn, tomatoes, and squash.